These delightful eggless pancakes are light, fluffy, and perfect for a weekend breakfast or brunch. Made without eggs or baking powder, they are simple to prepare and deliciously satisfying!
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar (adjust to taste)
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons vegetable oil (or melted coconut oil)
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon cinnamon for added flavor
- Optional toppings: maple syrup, fresh fruits, or nuts
Instructions
Step 1: Prepare the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and cinnamon (if using). Whisk together until well blended to ensure there are no lumps.
Step 2: Mix the Wet Ingredients
In a separate bowl, mix the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well combined.
Step 3: Combine Wet and Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5-10 minutes. This will help the pancakes become fluffier.
Step 4: Preheat the Pan
While the batter is resting, heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or cooking spray.
Step 5: Cook the Pancakes
Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.
Step 6: Serve
Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or nuts.
Enjoy!
These fluffy eggless pancakes are sure to be a hit with everyone at the table. Enjoy your delicious breakfast!
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