Fluffy Eggless Pancakes Without Baking Powder

These delightful eggless pancakes are light, fluffy, and perfect for a weekend breakfast or brunch. Made without eggs or baking powder, they are simple to prepare and deliciously satisfying!

Ingredients

1 cup all-purpose flour
1 tablespoon sugar (adjust to taste)
1/2 teaspoon salt
1 cup milk (dairy or non-dairy)
2 tablespoons vegetable oil (or melted coconut oil)
1 teaspoon vanilla extract
Optional: 1/2 teaspoon cinnamon for added flavor
Optional toppings: maple syrup, fresh fruits, or nuts

Instructions

Step 1: Prepare the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, sugar, salt, and cinnamon (if using). Whisk together until well blended to ensure there are no lumps.

pancake recipe without eggs or baking powder - Step 1

Step 2: Mix the Wet Ingredients

In a separate bowl, mix the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and well combined.

pancake recipe without eggs or baking powder - Step 2

Step 3: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir the mixture with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine. Let the batter rest for about 5-10 minutes. This will help the pancakes become fluffier.

pancake recipe without eggs or baking powder - Step 3

Step 4: Preheat the Pan

While the batter is resting, heat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of oil or cooking spray.

pancake recipe without eggs or baking powder - Step 4

Step 5: Cook the Pancakes

Once the skillet is hot, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Carefully flip the pancakes and cook for an additional 1-2 minutes on the other side, until golden brown.

pancake recipe without eggs or baking powder - Step 5

Step 6: Serve

Remove the pancakes from the skillet and keep them warm in a low oven (around 200°F or 95°C) while you cook the remaining batter. Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruits, or nuts.

pancake recipe without eggs or baking powder - Step 6

Enjoy!

These fluffy eggless pancakes are sure to be a hit with everyone at the table. Enjoy your delicious breakfast!
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